![]() With: Cachaça, lemon juice, and honey syrup. We say: A riff on the Rabo-de-Gallo with bittersweet aperitivo in place of sweet vermouth. With: Cachaça, Aperol, Cynar, and chocolate bitters. We say: A bittersweet aperitif combining gentian herbal complexity with attractive coffee, cachaça and calvados spirituous notes. With: Cachaça, gentian liqueur (infused with coffee beans), calvados and aromatic bitters. We say: Cachaça, lime and elderflower with a smoky hit of Islay whisky. With: Cachaça, Islay single malt Scotch whisky, elderflower liqueur, lime juice and sugar syrup. We say: Cachaça leads with basil and Chartreuse herbal notes, zesty lime and agave richness. With: Cachaça, basil leaves, Yellow Chartreuse, lime juice, and agave syrup. We say: Rust-coloured and bittersweet with cachaça and elderflower. ![]() With: Cachaça, Aperol, and elderflower liqueur. We say: You may have drunk a Caipirinha but have you tried one made the Brazilian way? We say: A fruit cup is just not as fruity when made with any other spirit - yes, cachaça is distilled from fermented sugar cane juice rather than fruit, but in this cocktail it seems to amplify fruity and sweet notes. With: Cachaça, orange curaçao liqueur, sweet vermouth, Angostura Aromatic Bitters, ginger ale and cola. We say: Bittersweet and complex with underlying cachaça character. With: Cachaça, limoncello, runny honey, lime juice, Aperol, basil leaves and egg white. We say: Reminiscent of an orange influenced Caipirinha With: Cachaça, triple sec, orange juice, sugar syrup and lime juice. We say: Bittersweet with orange accents and Fernet Branca contributing subtle bitterness. With: Cachaça, orange curaçao liqueur, Punt e Mes, sugar syrup and Fernet Branca. We say: This berry-loaded Caipirinha is delicious. With: Cachaça, lime, sugar, raspberries, strawberries, blackberries and blueberries. A tall refreshing drink for a hot evening or an afternoon beside the pool. With: Cachaça, soda, pineapple juice, lemon juice and grenadine syrup. The Lavarello and Rabo-de-Galo, for example, are two of my favourite stirred-down cocktails. However, there's more you can do with Brazil's national spirit and it's not all about muddling limes. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably.A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options.
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